Our Pies:
Large Steak Pie.
Succulent pieces of local steak in rich beefy gravy enclosed in buttery flaky pastry.
Small Steak Pie.
Succulent pieces of local steak in rich beefy gravy enclosed in hot water pastry shell and buttery flaky pastry lid.
Large Meat and Potato Pie.
Local Beef and potato encased in shortcrust pastry.
Ideal for picnics and Buffets
Meat and Potato Pie,
Large , Small and Foil size
Local Beef and potato encased in shortcrust pastry.
Available in large and small size pies and a family size Foil pie that cuts into 8 pieces.
Bacon and Egg Pie.
Hot water pastry shell filled with bacon and holding a free range egg topped with shortcrust pastry.
Cumberland Sausage roll.
Traditional Cumberland sausage made in house to our own family recipe encased in buttery Flaky pastry
Steak and Cheese pie. Steak and Blackpudding Pie
For something different, try our best selling steak pie with the addition of Cheddar Cheese or local Black pudding both are very popular
Quiche Lorraine.
Traditional Quiche Lorraine made with Bacon and Cheddar Cheese.
Pork and Bean Pie
Pork and Baked beans in a hot water pastry shell topped with shortcrust pastry
